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World Vodka Awards 2022
International Wine & Sprits Competition 2022
International Sprits Challenge 2022
San Francisco World Spirits Competition 2022
Our vodka celebrates our northern home, a land of abundance that enables us to craft the finest spirit from ingredients grown in our own backyard, sourced from local Canadian farms and crafted by artisans of Alberta Distillers, an award-winning distillery recently named Distillery of the Decade at the Canadian Whisky Awards 2020.
Each year, we gather the best Canadian grains our prairie lands have to offer. It's this bounty that shapes the great spirits we're known for. We use a mix of 70% rye and 30% winter wheat, resulting in a distinctly Canadian taste.
Northern Keep is well-rounded with hints of citrus and light spiciness from the finest rye, a subtle sweetness from winter wheat and distilled five times for an exceptional smoothness and clean finish.
Because we love this land that has given us so much we've partnered with the Nature Conservancy of Canada, Canada's leading national conservation organization focused on preserving our natural spaces in order to help protect, preserve and reclaim our land.
Since 1962, NCC and its partners have helped to protect 14 million hectares (35 million acres), coast to coast to coast.
We’re thrilled to announce that Northern Keep is among the first products in Canada to be accredited as a Certified Habitat-Friendly Winter Wheat Product. This is a new Habitat-Friendly Winter Wheat Ecolabel Program that helps consumers identify environmentally friendly products which provide critical habitat for ducks, birds and other wildlife in Canada.
Why is Winter Wheat important? Because Winter Wheat is planted in the autumn months, it provides ground cover in the spring to help reduce soil erosion and offers nesting habitat for wildlife, especially waterfowl and songbirds in Canada.
Views from across Canada.
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"An innovative spirit to up your mixology game."
91 / 100 Points
Christopher Waters The Globe and Mail
“It’s one of the tastiest vodkas I’ve had in a while, and I could sip it on ice.”
Andrew Powell The GATE
“If you wonder why there is a need for craft vodka, try this one.”
VitaDaily
Forward to those of legal drinking age only.
1 oz. Northern Keep Vodka 3 oz. premium soda water
Fill glass with ice. Pour over Northern Keep vodka, and top with premium soda. Finish with a lemon and lime twist.
1 oz. Northern Keep Vodka
1 oz. cranberry juice 3 oz. green tea, chilled
Shake all ingredients with ice for 15 seconds. Strain into a highball glass filled with fresh ice. Finish with a mint sprig garnish.
1 oz. Northern Keep Vodka
0.5 oz. lime juice (juice from ½ lime) 4 oz. grapefruit soda
Build in a rocks glass filled with fresh ice. Add salt to half of the glass rim. Finish with a lime wedge garnish.
More Northern Keep cocktail recipes to discover.
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Pour Northern Keep and elderflower liquor into a glass over ice. Top with soda water. Garnish with sliced lemon rounds and raspberries.
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Add ingredients to sauce pan and bring to a boil. Reduce to a simmer for 10 minutes. Strain out rhubarb pieces and let cool.
Add Northern Keep and rhubarb syrup to a low ball glass over ice. Top with locally sourced soda water either from a local brand or from an at-home soda machine. Garnish with candied citrus peel.
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Add sugar, water, and blueberries to a small pot on high heat and bring to a simmer, stirring occasionally. Reduce heat and simmer low for about 10 minutes. Pour into a jar through a fine mesh sieve to strain out the berries. Set aside.
To a small, flat bowl, add lemon zest and sugar and stir to combine. Dip the rim of each glass into a bowl of lemon juice, then dip into the lemon sugar to coat the rim.Fill each glass three quarters full with ice cubes. Add 1 oz. of Northern Keep vodka, 1 oz. of lemon juice, and 3 tbsp. blueberry syrup to each glass and then top with soda water. Makes two cocktails. Enjoy!
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Add honey and water to a small pot and bring to a simmer. Stir until honey is dissolved.
Combine ingredients in a mug and give a quick stir with cinnamon stick garnish. To make with cold apple cider, combine ingredients in a rocks glass filled with ice and give a quick stir with cinnamon stick garnish.
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Combine Northern Keep Vodka with a dash of dry vermouth in a cocktail shaker. Shake vigorously with ice. Pour into a chilled cocktail glass and garnish with your favourite type of olives.
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Add all of the ingredients to a small saucepan and bring to a boil over medium heat. Let cook for 3 minutes or until rhubarb is tender. Strain into a container and store for 1 week in the refrigerator.
Fill two tall glasses with ice cubes. Pour all ingredients into the glasses and stir. Garnish with more rhubarb, strawberries, or mint.Makes two cocktails. Enjoy!
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Add honey and water into a small saucepan over medium heat. Stir until honey has dissolved, about 2-3 minutes. Allow to cool. Can be stored in the refrigerator in an airtight container for up to a month.
Place the zest of lemon and lime on a small plate. Rim a mason jar or glass with lime juice and rim the glass with the citrus zest. Place fresh mint and basil leaves, a lemon wedge, and a lime wedge, in the bottom of your glass. With a cocktail muddler, gently muddle herbs and citrus until juices have been released. Add honey syrup and Northern Keep Vodka. Stir to mix, fill with ice, and top with your favourite club soda. Garnish with fresh herbs, lemon and lime, and enjoy!
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Muddle blackberries in a shaker. Add ice and add other ingredients except for the tonic water. Shake well and double strain into a rocks glass with fresh ice. Top with tonic. Garnish with fresh blackberries.
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Mix ingredients together in a chilled high-ball glass. Add ice to top. Garnish with a cooked pawn and a slice of lime.
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Add sugar, water, and rosemary in a small saucepan. Over medium heat, allow the mixture to simmer for 4 minutes or until all the sugar has dissolved. Store excess sealed and cooled for later.
Fill a chilled Moscow Mule glass with ice. Pour Northern Keep Vodka, lime juice, rosemary simple syrup, and ginger beer. Garnish with bruised rosemary sprig and mix lightly.
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Pour all ingredients into a tall glass with ice and garnish with a cucumber slice.
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