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Our vodka celebrates our northern home, a land of abundance that enables us to craft the finest spirit from ingredients grown in our own backyard, sourced from local Canadian farms and crafted by artisans of Alberta Distillers, an award-winning distillery recently named Distillery of the Decade at the Canadian Whisky Awards 2020.
Each year, we gather the best Canadian grains our prairie lands have to offer. It's this bounty that shapes the great spirits we're known for. We use a mix of 70% rye and 30% winter wheat, resulting in a distinctly Canadian taste.
Northern Keep is well-rounded with hints of citrus and light spiciness from the finest rye, a subtle sweetness from winter wheat and distilled five times for an exceptional smoothness and clean finish.
Because we love this land that has given us so much we've partnered with the Nature Conservancy of Canada, Canada's leading national conservation organization focused on preserving our natural spaces in order to help protect, preserve and reclaim our land.
Since 1962, NCC and its partners have helped to protect 14 million hectares (35 million acres), coast to coast to coast.
Views from across Canada.
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"An innovative spirit to up your mixology game."
91 / 100 Points
Christopher Waters The Globe and Mail
“It’s one of the tastiest vodkas I’ve had in a while, and I could sip it on ice.”
Andrew Powell The GATE
“If you wonder why there is a need for craft vodka, try this one.”
VitaDaily
Northern Keep Vodka and Premium Soda
1 oz. Northern Keep Vodka
3 oz. premium soda water
Fill glass with ice. Pour over Northern Keep vodka, and top with premium soda. Finish with a lemon and lime twist.
More Northern Keep cocktail recipes to discover.
Instagram: @instantonium
Combine Northern Keep Vodka with a dash of dry vermouth in a cocktail shaker, and shake vigorously with ice. Pour into a chilled cocktail glass and garnish with your favourite type of olives.
To make with hot apple cider, combine ingredients in a mug and give a quick stir with cinnamon stick garnish. To make with cold apple cider, combine ingredients in a rocks glass filled with ice and give a quick stir with cinnamon stick garnish.
Honey syrup: equal parts honey and hot water, stir until honey is dissolved
Instagram: @itslivb
Add sugar, water and blueberries to a small pot on high heat and bring to a simmer, stirring occasionally. Reduce heat and simmer low for about 10 minutes. Pour into a jar through a fine mesh sieve to strain out the berries. Set aside. To a small, flat bowl, add lemon zest and sugar and stir to combine. Dip the rim of each glass into a bowl of lemon juice, then dip into the lemon sugar to coat the rim.
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Mix ingredients together in a chilled high-ball glass. Add ice to top. Garnish with a cooked prawn and a slice of lime.
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Muddle blackberries in a shaker. Add ice and add other ingredients except for the tonic. Shake well and double strain into a rocks glass with fresh ice. Top with Tonic. Garnish with fresh blackberries.
Instagram: @instantonium
Pour all liquid ingredients into a tall glass with ice and garnish with a cucumber slice.
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